Our Menu

Freshly made guacamole with diced onions, cilantro, lime, and tortilla chips.

Marinated shrimp with red onions, tomatoes, cilantro, cucumber, and lime juice. Served with tortilla chips.

Chicken | Beef | Spinach & Cheese • Served with chipotle aioli.

Ahi tuna, avocado, mango salsa, spicy mayo, and cilantro on crispy tostadas.

Melted cheese with spicy chorizo. Served with warm flour tortillas or chips.

Chicken soup with vegetables.

Seafood soup with shrimp, mussels, and fish in a rich broth.

Mixed greens, tomatoes, cucumbers, red onions, and citrus vinaigrette.

Avocado, tomato, red onion, mango, and cotija cheese with lime dressing.

Chicken soup with crispy tortilla strips, avocado, and cheese.

Hominy soup with pork, lettuce, radish, onion, and lime.

Grilled chicken with classic fajita veggies.

Sliced skirt steak, grilled to perfection.

Large shrimp sautéed in garlic and spices.

The best of all three! A combination of chicken, steak, and shrimp sautéed with peppers and onions.

Extra Cheese +$1.50 | Extra Veggies +$2.00 | Extra Guacamole +$2.50 | Extra Chicken +$6.00 | Extra Shrimp +$7.00 | Extra Steak +$7.00

Slow - roasted pork shoulder, crispy on the outside and tender inside. Served with rice, beans, and maduros.

Grilled salmon with mango salsa. Served with rice and grilled vegetables.

Grilled chicken breast with chimichurri. Served with rice, beans, and grilled vegetables.

Grilled skirt steak topped with chimichurri. Served with rice, black beans, and sweet plantains.

Fried green plantain bowl stuffed with choice of shrimp, chicken, or steak in a garlic sauce. Served with side salad.

Choice of chicken, steak, or beans with rice, beans, cheese, pico de gallo, lettuce, sour cream, and guacamole.

Lettuce, tomato, onion, pickles, and our house sauce.

Pineapple, bacon, Swiss cheese, lettuce, and mayo.

Jalapeños, pepper jack cheese, guacamole, lettuce, and tomato.

Grilled steak, chicken, shrimp, chorizo, and vegetables. Served with rice and beans.

Garlic shrimp sautéed in olive oil and white wine. Served with rice and side salad.

Fried whole red snapper served with rice, tostones, and salad.

Fried green plantain bowl stuffed with choice of shrimp, chicken, or steak in a garlic sauce.

Grilled skirt steak topped with chimichurri. Served with rice, black beans, and sweet plantains.